Recipe courtesy of Ming Tsai
Episode: Dumplings
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Total:
1 hr 20 min
Prep:
1 hr
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

MANGO LIME PUREE

Directions

Make sure crab is carefully picked over to remove any shells. In a large bowl mix diced fennel, honey, juice of one lime, chives, hot pepper sauce and olive oil. Let sit for 10 minutes then add crab. Check for seasoning. Spoon a small amount of filling on each wonton and brush edges with egg wash. Fold wontons in half into triangles. Fold back the 2 corners like a tortellini. Heat oil in a fryer to 350 degrees and fry wontons until golden brown. Serve on fresh shaved fennel tossed in lime juice and garnish with mango puree.

MANGO LIME PUREE

In a blender, puree mango, juice and sambal. Slowly add oil and check for seasoning.

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