Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Crab and Kale Dip
Total:
1 hr 15 min
Active:
25 min
Yield:
one 8-by-8-inch baking dish
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
one 8-by-8-inch baking dish
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat the oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook until fragrant, about 1 minute. Stir in the kale and 1/4 cup water. When the water boils, reduce the heat to low, cover and cook until the kale is tender, about 15 minutes.

In a large bowl, mix together the crabmeat, 1/2 cup of the Cheddar, 1/4 cup of the Parmesan and the sour cream, cream cheese, mayonnaise, salt and pepper. Stir in the cooked kale.

Transfer the mixture to an 8-by-8-inch baking dish. Sprinkle with the remaining 1/4 cup Cheddar and 2 tablespoons Parmesan. Bake until the dip is hot and bubbly and the cheese on top is melted and golden, 35 minutes.

Cook's Note

Lacinato kale is also known as Tuscan or dinosaur kale.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Fried Onion Dip

Recipe courtesy of Amy Thielen

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Creamy Kale Dip

Recipe courtesy of Food Network

Kale and Artichoke Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.