Crab Appetizer Napoleons
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- Recipe categories: Shellfish, Crab, Cheese, Cream Cheese, Nuts,
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Average Rating:
Total Reviews: 5
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By arothwe
Plugerville, TX
on September 06, 2011
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I would not recommend this one. It is pretty bland and takes too much time to prepare. 20 min is a bit on the low side.
By Brian55
marietta, GA
on May 07, 2011
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Easy and always a hit. I use surimi or lobster instead of the crab, since I prefer the taste and it works perfect.
By vinchesno
on April 27, 2011
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Love this!! I too added dill--- also to make it creamer, I added sour cream!! I used the shells that were already made-up! Everyone loved it!
By Sue Masters
Fair Oaks Ranch...
on September 11, 2010
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I used 1/2 lb. fresh crab and followed everything else perfectly -- It was delicious. Will do this again. Also used the other 1/2 lb. for Paula Deen's Crabtini. Great easy dinner for 2.
By rizo3333_10042078
springfield, OR
on August 28, 2010
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I used fresh Dungeness crab instead of processed crab. I also added red pepper flakes and a small amount of dill. The combination of the horseradish and red pepper flakes gave it a wonderful lightly spicy flavor. My husband and I loved it! Will make it again & again!