Recipe courtesy of Blue Door
Show: The Best Of
Episode: Miami
Total:
1 hr 30 min
Active:
1 hr
Yield:
1 serving
Level:
Advanced

Ingredients

Crab Mousse:
Vegetables:
Sauce:

Directions

For Crab Mousse: Finely chop the scallops and mix with the crabmeat in ice bowl. Saute in butter, and add bechamel. Hold warm.

For Vegetables: Panfry the vegetables quickly in butter, until al dente.

For Sauce: Reduce lobster stock by 1/2. Add lobster butter, cream, and 1 tablespoon butter.

Assembly: In the middle of the plate place 1 ravioli pasta. Add crab mousse in the middle. Cover with other ravioli pasta and heat in a broiler. Add chopped chives and salt and pepper to the sauce and cover the ravioli. Serve with vegetables. Finish with fried lotus root and chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Crab Quiche

Recipe courtesy of Susan Mason

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Crab Cakes with Sassy Tartar

Recipe courtesy of Sandra Lee

Crab Big Ravioli

Recipe courtesy of Blue Door

Crab Big Ravioli

Recipe courtesy of Blue Door

Big Daddy's Ravioli with Marinara Sauce

Recipe courtesy of Aaron McCargo Jr.

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking