Photo: Crab Cakes Recipe
Ingredients
- 1 pound Chesapeake Bay crabmeat
- 1 egg, beaten
- 2 teaspoons yellow mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup diced onion
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon crab seasoning
- 1 cup fresh grated bread crumbs
Directions
Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.
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By kamel5
Newton, MA
on August 02, 2012
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Delicious! Halved the recipe, using less mayo and panko bread crumbs.
By grace lynn weil
on July 19, 2012
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These are super easy and fast to make. I added a little bellpepper for some extra zing since most other recipes call for them and was glad I did.
By babycakes4711
LONGWOOD FLA
on March 14, 2012
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Awesome just perfect they were so easy to make try to have them a couple of times a month
Yummy in my tummy
Read all 14 reviews