Recipe courtesy of
Crab Cakes
Total:
35 min
Active:
15 min
Yield:
6 servings
Total:
35 min
Active:
15 min
Yield:
6 servings

Ingredients

Directions

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy of Gina Neely|Pat Neely

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Sara Moulton

"All Crabmeat" Crab Cakes

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking