Crab Fingers Rickey Jackson

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1/4 pound butter
  • 1/2 cup water
  • 1 pound crab claws
  • Salt and pepper
  • 1/2 cup bread crumbs
  • 1 ounce lemon juice
  • Pinch fresh parsley
  • Fettucine Alfredo, recipe follows
  • Fettuccine Alfredo:
  • 1 pound fresh fettuccine noodles
  • 6 ounces butter (1 1/2 sticks)
  • 1/2 pound Parmesan cheese
  • 1 teaspoon black pepper
  • 1 cup half-and-half, heated
  • 1 teaspoon salt
Directions
  • Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.

Fettuccine Alfredo:
  • Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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