Crab Imperial

Total Time:
37 min
Prep:
12 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1/4 large green pepper, diced
  • 1 tablespoon butter
  • 1 pound Chesapeake Bay crabmeat
  • Salt and pepper
  • 1 tablespoon mustard
  • 4 tablespoons mayonnaise
  • Dash Worcestershire sauce
  • 1/2 cup bread crumbs
  • Crab boil seasoning
Directions
  • Saute green pepper in butter until translucent, but not brown.

  • Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.


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