Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings

Ingredients

Dressing:

Directions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

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