Recipe courtesy of Jean Anderson
Show: Cooking Live
Total:
40 min
Active:
35 min
Yield:
4 servings
Level:
None

Ingredients

Dressing:

Directions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Crab Louis

Recipe courtesy of Food Network Kitchen

Chez Louis Potato Pie

Recipe courtesy of David Liederman

Saint Louis Pepper Steak

Recipe courtesy of Jim Hunze|Matthew L Birkenmeier

Chez Louis Roast Chicken

Recipe courtesy of David Liederman

Louis XV au Croustillant de Pralin

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.