Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
4 servings

Ingredients

Dressing:

Directions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Crab Louis

Recipe courtesy of Food Network Kitchen

Saint Louis Pepper Steak

Recipe courtesy of Jim Hunze|Matthew L Birkenmeier

Chez Louis Potato Pie

Recipe courtesy of David Liederman

Louis XV au Croustillant de Pralin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.