Crab Louis

Total Time:
40 min
Prep:
35 min
Cook:
5 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1 quart crisp, coarsely shredded lettuce
  • 1 pound fresh-cooked crab meat, well picked over (Dungeness, lump, or backfin)
  • 4 tomatoes, quartered
  • 4 hard-cooked eggs, peeled and quartered
  • Dressing:
  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup heavy cream, whipped
  • 2 tablespoons finely grated scallions
  • 2 tablespoons minced parsley
  • 2 tablespoons minced green bell pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • Pinch salt
Directions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

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