Crab Mold
Recipe courtesy Colleen Sadler
Show: FoodNation With Bobby Flay
Episode: The Eastern Shore of Maryland
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Crab, Cheese, Cream Cheese,
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Total Reviews: 3
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By dgalminas_11912487
Roselle, IL
on December 02, 2012
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I like this....I used more of everything execpt the onion....and I just used what I had on hand seafood wise....flake imitation crab and some delicious jumbo shrimp. I also chilled mine for 2 hours and served with french bread or crackers. Will try doing half fat-free cream cheese next time.
By karen.bundy_111...
Forest Lake, MN
on February 21, 2011
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This was a hit at the appetizer party I went to. However I added more crab, more lemon juice, and added chive for color as well as more parsely. I just wanted it chunkier. It made a lot too! I had about 12 people at the party and I brought home some and I had already left some at home. I also used fat free cream cheese and it was awesome!!
By campermom
bend, or
on November 06, 2004
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great