Recipe courtesy of Susan Mason
Crab Quiche
Total:
1 hr 5 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust. 

Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Crab Quiche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quick Quiche

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Crab and Shrimp Dip

Recipe courtesy of Sandra Lee

Quiche Lorraine

Quick Quiche

Recipe courtesy of Food Network

Crawfish Quiche

Recipe courtesy of Emeril Lagasse

Asparagus Quiche

Recipe courtesy of Paula Deen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking