Food Network
Home> Recipes> Seafood>
Crab Quiche Recipe

Crab Quiche

Recipe courtesy Susan Mason

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on May 03, 2013

    Flag

    I did view all the posted reviews before I decided to try this recipe. I had watched it on Paula's Best Dishes today. I went and purchased my ingredients and did use a deep dish pie shell. I was lucky to catch my cheese on special and I always have seafood in the freezer. I uped the bay, added just a tad bit of red pepper flakes as suggested, I would suggest to use the good lump crab meat as I have found if you skimp on this it will tell by tasting fishy. I also did a little more of the lemon zest and it really brought out the flavor, (make sure your lemons are FRESH!! This is a wonderful dish, everyone loved it and sad to say there were no left overs for me to keep. I found the dish easy to make, a quick clean up and as a last note, make sure your crust is well browned or your quiche could end up with a soggy crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2013

    Flag

    Very nice. Easy. Filled my 1.5" deep pie plate despite using only 8 oz. crab. Jumbo lump crab worth the expense for company. Tasted a little salty using just half the called-for crab.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2012

    Flag

    Very simple to make and taste wonderful!!! I can't say enough good things about it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2012

    Flag

    Mine took 1hr 10 min. to cook, and tasted fishy more than crabby: maybe too much lemon zest? Between the crab and gruyere cheese alone, it cost over $35 to make so I don't think I'll be making this again. Too bad: I'd REALLY been looking forward to it! It looked very pretty though. Does definitely require a deep dish pie crust but I think it would be just as tasty with only half the called-for crab (and I LOVE crab.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2012

    Flag

    Delicious. I increased the green onion & cheese a little,, & added some garlic/garlic powder. Instead of using salt, I used a full tsp of Old Bay--low Na. To help the top brown up nicely, I did dust the top with paprika before baking. It turned out just beautifully! I agree that it needs some spice--I added some crushed red pepper, but still ended up using a little hot sauce on the side. It actually kept well the next day, and is even better served at room temp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2012

    Flag

    Yummy and very quick and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2012

    Flag

    Definitely a keeper ... I would consider it a crab pie, even better than quiche! If your family enjoys a little spice, add a few red pepper flakes, scallions and garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2012

    Flag

    I also added cut roasted asparagus on top. It was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2011

    Flag

    the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2011

    Flag

    Wonderful! I didn't have Mace so I used a smaller pinch of nutmeg. Can't wait to make this when my sisters and I get together!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.