Recipe courtesy of Remi Lauvand
Show: Chef Du Jour
Episode: Remi Lauvand
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Clean the crab meat to remove all the remaining shells. Add the mango that you have cut into very small dice, radishes and the fresh mint. Mix the lemon juice with the olive oil to obtain the vinaigrette and season it to taste with ssalt and pepper. Mix some of it with the crab and keep the remaining vinaigrette to season the mesclun

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Wild Rice Salad

Recipe courtesy of Ina Garten

Broccoli Salad

Recipe courtesy of The Neelys

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.