Crab Salad with Mango and Mint

Name: Crab Salad with Mango and Mint
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 7 ounces fresh crab meat; 1 ripe mango; 4 pink radishs. sliced; 1 sprig mint, leaves cut fine julienne; 1 lemon, juiced; 2 ounces olive oil; Salt and pepper; 1 pint mesclun

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 30 min

Yield: 2 servings

Ingredients

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7 ounces fresh crab meat

1 ripe mango

4 pink radishs. sliced

1 sprig mint, leaves cut fine julienne

1 lemon, juiced

2 ounces olive oil

Salt and pepper

1 pint mesclun

Directions

Clean the crab meat to remove all the remaining shells. Add the mango that you have cut into very small dice, radishes and the fresh mint. Mix the lemon juice with the olive oil to obtain the vinaigrette and season it to taste with ssalt and pepper. Mix some of it with the crab and keep the remaining vinaigrette to season the mesclun