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Crab-Salsa Stuffed Mushrooms Recipe

Crab-Salsa Stuffed Mushrooms

Recipe courtesy Julie Omero 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 24, 2006

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    It is very important that you pat dry the mushrooms after they have been marinating - The stuffing is very mild tasting. I would not waste the crab on this recipe - or waste the georgous mushrooms on this appetizer either. Find something else to create.

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  • on March 13, 2005

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    This recipe is very easy to do and excellent as an appetizer.

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