Crab Strudel

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I didn't use the crab recipe. I actualy used a left over kimchee recipe. My thanks to the whole phyllo thing. It is just the best. I am using it for lots of left overs. Thanks

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Textures and flavors...crab lovers...try this one! This recipe lends itself to various seafoods (lump crab, lobster, shrimp, monkfish. The recipe is reliable. I encourage anyone who enjoys crab meat...try this recipe. Listen to your guests. We have another winner from Ina!
Annie, Fremont, CA

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it is so awesome!

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Not a fan of old bay, so I used curry which I usually like a lot, especially in chicken salad. I felt that the curry overwhelmed the crab. I may use a little less next time, or not at all. Sometimes just butter, scallions and garlic are the way to go.

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use panko instead of breadcrumbs and old bay instead of curry I watch Ina way too much, but I love her and her husband!!!!! joy d. palm city, Fla.

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I am not a big curry fan so I use Old Bay and touch of Creole seasonings. I also used lemon instead of lime and added a little red bell pepper for even more flavor. We all loved them.
For the person who wants to know what temp to bake these on after freezing, it would be the same, just cook until they are nice and golden brown. Remember everthing is cooked already, you are just browning the phyllo and bringing everything else to temp. They are just fine at room temp.

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Reading the reviews it's a wonder any one tried this. A recipe is a guide, not gospel but if it's the first time it's a good idea to follow it. Then next time adjust to your prefered ingredients!

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I'm excited to try this, however, I would like to make ahead and freeze..If I do freeze them, do I bake directly from the freezer and what temp would I bake them at? Thanks

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*sigh*. What can I say? I'm a crab fan, so I thought it was the most innovative recipe ever! The dish is gorgeous, delicious, and deserves 13 stars, Ina. Thank you!

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This is absolutely the easiest and best really delicious,elegant appetizer! I'm always asked for the recipe.