Crab Strudel
Show: Barefoot ContessaEpisode: Dinner Date
Rate This RecipeRead users' reviews (37)
- Recipe categories: Shellfish, Crab,
- recipe
- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
Showing 1-10 of 37
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By chefcass13_12578048
Irish Wishes
on March 04, 2012
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Not a fan of old bay, so I used curry which I usually like a lot, especially in chicken salad. I felt that the curry overwhelmed the crab. I may use a little less next time, or not at all. Sometimes just butter, scallions and garlic are the way to go.
By palmcityjoy_129...
on August 18, 2011
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use panko instead of breadcrumbs and old bay instead of curry I watch Ina way too much, but I love her and her husband!!!!! joy d. palm city, Fla.
By mizjmassie
on August 18, 2011
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I am not a big curry fan so I use Old Bay and touch of Creole seasonings. I also used lemon instead of lime and added a little red bell pepper for even more flavor. We all loved them.
For the person who wants to know what temp to bake these on after freezing, it would be the same, just cook until they are nice and golden brown. Remember everthing is cooked already, you are just browning the phyllo and bringing everything else to temp. They are just fine at room temp.
By SnowbellPrincess
North Miami,fl.
on August 18, 2011
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Reading the reviews it's a wonder any one tried this. A recipe is a guide, not gospel but if it's the first time it's a good idea to follow it. Then next time adjust to your prefered ingredients!
By Cmsaz11
Gilbert,az
on August 18, 2011
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I'm excited to try this, however, I would like to make ahead and freeze..If I do freeze them, do I bake directly from the freezer and what temp would I bake them at? Thanks
By czeal_8129125
Evansville, IN
on July 09, 2011
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*sigh*. What can I say? I'm a crab fan, so I thought it was the most innovative recipe ever! The dish is gorgeous, delicious, and deserves 13 stars, Ina. Thank you!
By bareftwannabe
on June 10, 2011
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This is absolutely the easiest and best really delicious,elegant appetizer! I'm always asked for the recipe.
By dlsstella
LeRoy, NY
on April 01, 2011
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I have wanted to try this recipe for a long time. I haven't because I was not sure I would like the curry with the crab. I will take the advise of the last reviewer and use old bay instead of the curry. I think maybe I will make another strudel with the curry using chicken instead of the crab.
By K2Kreations
Houston, TX
on February 28, 2011
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I finally made this after seeing Ina make this a long time ago. WOW! It came out GREAT! I'm not a fan of curry, so I added Old Bay seasoning. I also added a little diced red bell pepper in with the scallions and garlic to saute and it added great flavor too. The only breadcrumbs I had were Italian seasoned, but they were fine in the recipe. Great addition to my cocktail party and all my friends loved it! I will make this again very soon!
By mismax
Richardson, TX
on October 20, 2010
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After reading reviews, I split the filling in half and used curry in one and old bay in the other for two different tasting rolls. The appetizers with Old Bay went much quicker. Good appetizer - will be making again for the upcoming holidays!