Crab Strudel

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This was a real crowd pleaser! I made it as an appetizer for Easter Sunday and everyone from my 6-year old to my curry-phobic husband enjoyed it! I might try adding a little chopped red pepper when I sautee the onions and garlic. I love crab with red pepper. This was also very easy to make. Thanks Ina for another winner!

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These were an absolute hit! The first one I made,I think I used too much filling. It was a tad soggy. The second one was perfect. When I make them again I think I will use a few more phyllo sheets

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I had never worked with phyllo before, but it wasn't too hard. And the result is delicious! I also used Old Bay and it really compliments the lime.

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This recipe is a hit. Fixed this new one for a dinner party, had the guests begging for more. The great thing about Ina's recipes is that she leaves is open for you to experiment with her blueprint, as she says so in the episode in which this recipe aired. I worship her, she is the "Food Wisperer"

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We're not fond of curry so I did what some others have done--substitute Old Bay seasoning instead. Then I made a
lemon-dill dip (a Paula Deen recipe
to go with the strudel. It was wonderful! Thanks to both Ina and Paula!

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I had to try this, because it had two yummy things: crab and phyllo. I don't normally change ingredients the first time I use a recipe but I am not fond of curry so sub'd it for 1/2 tsp Old Bay Seasoning. If I was going to spend crazy money on good crab, I didn't want to experiment on something I might not like. It was great, really a nice change from the usual dips and bruschetta.

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My husband, daughter and I all thought this was one incredible recipe. Based on the suggestion of other reviewers, I cut the total salt. I also added some mango chutney on the side for those that had the desire to dip. This is definitely making an appearance at my next "appetizer" party!

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This dish is "to die for" everyone absolutly loved it! I suggest using 1/2 the kosher salt. I like salt and it was a little to salty for me. Definatly make this one you will not regret it.

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We're not fans of curry powder but we both decided we wanted to try the recipe. Instead of the tsp of curry we added a 1/2 tsp of chipolte powder instead. It was really great too. As usual Ina comes through again and thanks food network for getting the recipe right.

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This strudel is AWESOME! The only thing is we thought it needed a dip of some kind. I made one with sour cream, mayonnaise, capers and a few spices and we LOVED it! So much we wouldn't share!