"Crabby" Potato Chips

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 cups kettle-style potato chips
  • Crab boil seasoning, such as Old Bay Seasoning, for sprinkling
Directions
Watch how to make this recipe.
  • Preheat the oven to 200 degrees F.

  • Spread the potato chips onto a baking sheet or ovenproof serving platter and bake to warm the chips, about 5 minutes. Sprinkle a light layer of the crab boil seasoning evenly over the chips. Serve warm.


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    This recipe is featured in:

    The Kitchen