Yield:
2 Servings
Level:
Easy

Ingredients

Directions

In a bowl, combine 1-ounce bread crumbs, hot pepper sauce, Worcestershire, mayonnaise, parsley, peppers, egg white, scallion, lemon juice, old bay, dry mustard, onion powder, and Dijon mustard. Once combined, gently fold in crabmeat. Once fully incorporated, form into 2 to 3 inch cakes. Dredge in remaining bread crumbs. Pan fry in hot oil until golden brown on both sides.;

IDEAS YOU'LL LOVE

Crabcakes

Recipe courtesy of Captain Bill's

Crabcakes

Recipe courtesy of Michele Urvater

Creole Crabcakes

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Crabcakes and Seafood Sausage

Recipe courtesy of Michael Lomonaco

Maryland Style Crabcakes

Recipe courtesy of Michael Lomonaco

Camden Yards Crabcakes

Recipe courtesy of Michael Traynor

Chilled Tomato Soup and Crabcakes

Recipe courtesy of Terrance Brennan

New Orleans Crab-cakes

Recipe courtesy of Nanci Easterling

Crabcakes with Zesty Herb Tartar Sauce

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking