Save Recipe Print
Yield:
2 Servings
Level:
Easy

Ingredients

Directions

In a bowl, combine 1-ounce bread crumbs, hot pepper sauce, Worcestershire, mayonnaise, parsley, peppers, egg white, scallion, lemon juice, old bay, dry mustard, onion powder, and Dijon mustard. Once combined, gently fold in crabmeat. Once fully incorporated, form into 2 to 3 inch cakes. Dredge in remaining bread crumbs. Pan fry in hot oil until golden brown on both sides.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crabcakes

Recipe courtesy of Captain Bill's

Crabcakes

Recipe courtesy of Michele Urvater

Creole Crabcakes

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Crabcakes and Seafood Sausage

Recipe courtesy of Michael Lomonaco

Camden Yards Crabcakes

Recipe courtesy of Michael Traynor

Maryland Style Crabcakes

Recipe courtesy of Michael Lomonaco

New Orleans Crab-cakes

Recipe courtesy of Nanci Easterling

Chilled Tomato Soup and Crabcakes

Recipe courtesy of Terrance Brennan

Crabcakes with Zesty Herb Tartar Sauce

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.