Crabcakes

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5 pounds shelled Alaskan King crab

1 1/2 finely diced red pepper

2 bunches scallions

2 tablespoons garlic

2 tablespoons tarragon

1 1/2 teaspoons nutmeg

1 1/2 teaspoons black pepper

1 cup cream, mixed with 12 tablespoons cornstarch, to make a slurry

1 teaspoon Cajun seasoning

1 cup seafood sauce, recipe follows

16 breadsticks

Mustard Creme Sauce, recipe follows

Mustard Creme Sauce:

1 tablespoon finely diced onion

1 cup white wine

2 teaspoons salt

1 teaspoon white pepper

2 quarts cream

1 cup Dijon mustard

6 ounces white roux, to thicken