Recipe courtesy of Michele Urvater
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Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cook cracked wheat in butter for a couple of minutes. Add water and bring it to a boil. Cook over low heat for 20 minutes or until tender. Serve with grated Parmesan or serve with plain yogurt, sliced almonds and raisins.

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