Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 5 servings

Ingredients

Directions

Preheat oven to 425 degrees.

In a saute pan over medium heat, heat the bacon fat. Add onions and cook for 4 to 5 minutes, until caramelized. Add celery and cook for 5 minutes more. Add sherry, stir and reduce by half. Add the dill, celery salt and pepper, and combine well. Add crackers and stir to combine. Remove mixture from the heat and cool.

Brush skin of fish with olive oil. Season small bluefish filets with salt and pepper. Place 1/4 cup of the stuffing into center of each filet. Fold/roll tail over to encircle stuffing. Hold stuffed filets closed with tooth pick in center.

Place filets in buttered baking dish, skin side down. Drizzle any remaining oil over top. Roast in oven for 16 minutes or until center is cooked to 145 degrees.

Serve with drawn butter.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Fish Nuggets with Roasted Corn and Tomato Salad with Fire Cracker Sauce

Recipe courtesy of Jason Smith

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Graham Cracker Marshmallows

Recipe courtesy of Jansen Chan

Graham Cracker Crust

Recipe courtesy of Food Network Kitchen

Graham Cracker Pie Crust

Recipe courtesy of Donald Link

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.