Recipe courtesy of Vera Willis
Cracklin' Cornbread
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 3 mg
- Sodium
- 369 mg
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 3 mg
- Sodium
- 369 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
Cook’s Note
*Cracklins are little pieces of pork fat, fatty meats, or ham skin which are left crisp and brown after the lard or fat has been rendered from them.
