Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Brush a nonstick skillet with olive oil. Dip fish in flour and shake off excess. Heat skillet until hot. Add fish and saute, without moving, until it just sets and turns a bit golden, 1 to 2 minutes. With a spatula, flip the fish over to the other side and cook until the fish is firm and cooked through, about 2 minutes. Remove fish to dinner plates Add water lemon juice and zest to skillet and increase the heat to medium high. Scrape up browned bits on bottom of pan and boil until syrupy about 2 minutes. Remove skillet from the heat and swirl in butter and parsley. Season with salt and pepper and spoon over fish. Serve with steamed sugar snap peas or other vegetable. French bread on the side would be lovely.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Crackling Fish Tacos with Chipotle Tartar Sauce

Recipe courtesy of Ingrid Hoffmann

Grilled Miso Fish Fillets

Recipe courtesy of Nina Simonds

Baked Fish Fillets

Recipe courtesy of Joanne Hayes

Fillet of Fish Macadamia

Recipe courtesy of Graham Kerr

Provencal Fish Fillets

Recipe courtesy of Family Circle Magazine

Sesame Crackling Shrimp

Recipe courtesy of Ike Green

Goose Crackling

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.