Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.
Save Recipe Print
Cranberry Almond Crunch Slaw
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
8 servings
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
8 servings

Ingredients

Directions

1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.

2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.

3) Mix in Wonderful® Almond Accents just before serving.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Winter Slaw

Recipe courtesy of Ina Garten

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword