Save Recipe Print
Cranberry-Almond Granola
Total:
30 min
Inactive:
30 min
Yield:
36 servings
Level:
Easy
Total:
30 min
Inactive:
30 min
Yield:
36 servings
Level:
Easy

Ingredients

Directions

To Make Ahead: Store granola in airtight containers for up to 2 months.

If you've never made your own granola, you'll be amazed at the difference in freshness and flavor-and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.

Position racks in the top and bottom thirds of the oven; preheat to 325degreesF. Coat 2 large baking sheets with sides with cooking spray.

Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; stir in cinnamon and salt.

Mix oats, wheat germ, almonds and sunflower seeds in a large bowl. Stir in the juice mixture; toss to coat. Spread the granola evenly on the prepared baking sheets.

Bake the granola for 15 minutes, stirring once or twice. Reverse sheets top to bottom and back to front. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet. Let cool completely.

Prep Time: 30 minutes

Per serving: 262 calories; 11 g fat (1 g saturated fat, 6 g mono unsaturated fat); 0 mg cholesterol; 37 g carbohydrates; 7 g protein; 5 g fiber; 67 mg sodium; 229 mg potassium

Nutrtion Bonus: Magnesium & Fiber (20% daily value).

2 1/2 Carbohydrate Servings

Exchanges: 1 starch, 1 1/2 other carbohydrate, 1 1/2 fat

Cook Time: 30 minutes.

More from:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cranberry-Almond Granola

Recipe courtesy of EatingWell.com

Gluten-Free, Vegan Cranberry-Almond Tartlets

Recipe courtesy of Amy Chaplin

Gluten-Free Cranberry-Almond Quinoa Salad

Recipe courtesy of Turner Broadcasting System

Granola

Recipe courtesy of Martha Stewart

Granola

Recipe courtesy of Heather Haviland

Granola

Recipe courtesy of Food Network Kitchen

Granola

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In