Recipe courtesy of Hidden Valley
Save Recipe Print
Cranberry Almond Spinach Salad
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 Servings
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 Servings

Ingredients

Directions

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.

2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.

3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.

4. Season with freshly ground black pepper to taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry Relish

Recipe courtesy of George Stella

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Browse Reviews By Keyword