Cranberry Almond Spinach Salad

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 Servings

Ingredients
  • ¼ cup sliced almonds
  • 1 bag (9 oz.) spinach leaves
  • ½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
  • ½ cup dried cranberries
  • ¼ cup feta cheese crumbled
  • Freshly ground black pepper to taste
Directions
  • 1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.

  • 2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.

  • 3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.

  • 4. Season with freshly ground black pepper to taste.


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