Cranberry and Roasted-Shallot Sauce

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This is recipe a wonderful change from the traditional, often overly sweet cranberry sauce. I love its depth of flavor and is savory rather than sweet character! I find myself making it several times a year, using it as a condiment for beef, pork loin or even poultry though I find I like its savory flavor best with beef. Absolutely love it with leftover roast beef or simply on its own.

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This is an amazing recipe! We have used this recipe for several holiday seasons. If you want something more savory than sweet, it really hits the spot. You can use the leftover sauce on sandwiches.