Cranberry and White Chocolate Pecan Pie

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1 pie crust (for double crust 9-inch pie)

1 1/3 cups cranberries, fresh or frozen

1 cup halved pecans

1 cup white chocolate or vanilla flavored chips

3 eggs

3/4 cup firmly packed brown sugar

3/4 cup light corn syrup

3 tablespoons all-purpose flour

1 teaspoon grated orange peel