Recipe courtesy of Bernice Janowski
Save Recipe Print
Total:
57 min
Prep:
15 min
Inactive:
2 min
Cook:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

White Chili

Recipe courtesy of Ellie Krieger

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword