Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Wash and pick over the beans. Place in a pot, cover generously with water and bring to a boil. Reduce the heat to medium-low and cook, covered, until the beans are done in the center but not too soft, about 1 hour. Drain and rinse in a colander.

Heat the oil in a large skillet, add the onions, season with salt and pepper, and saute until onions are soft, 5 to 7 minutes. Add the garlic and saute another minute to release the aromas. Stir in the beans, and saute until beans are heated through, 3 to 5 minutes. Stir in the parsley, adjust the seasonings, and remove from the heat.

Transfer beans to a large serving bowl, drizzle with additional olive oil and serve with lemon wedges. Serve warm or room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Tuscan White Beans with Olive Oil

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.