Cranberry-Carrot Muffins
Recipe courtesy Wes Martin
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Cranberry, Oranges, Vegetables, Carrot, Sugar,
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Total Reviews: 14
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By beckies_11838153
Brooklyn Park, MN
on November 29, 2009
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I WAS WORRIED THAT THESE MIGHT BE DRY, BUT NOT AT ALL, SO NICE TO USE SOME OF MY LEFTOVERS FROM THANKSGIVING, I USED MY SWEET POTAOES INSTEAD OF THE CARROTS, SO VERY GOOD.
By sraia_12391379
Katy, 83
on November 29, 2009
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What a great way to use leftovers. I, too, used leftover sweet potatoes (ran out so I also used some carrot puree and the cranberry sauce. I swapped 1/2 c of white flour for whole wheat....added a little orange juice when I was pureeing. These are really good...not too sweet. Add nuts if you like....
By nmllover56_8583296
kitty hawk, NC
on November 30, 2008
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I also used leftover mashed sweet potatoes in place pf the carrot puree. The sweetness of the muffins played nicely with the texture and tartness of the cranberries. We loved 'em!
By jeri.sullivan_1...
Lancaster, SC
on November 30, 2008
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Substituted leftover sweet potato casserole (including the pecan topping for the carrots and it turned out great! We always seem to have cranberry sauce and sweet potato casserole leftover and this is a good way to use them!