Cranberry Chutney and Peanut Butter Roll-Ups
Getting reviews...
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 655
- Total Fat
- 31 g
- Saturated Fat
- 9 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 16 g
- Cholesterol
- 23 mg
- Sodium
- 833 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 655
- Total Fat
- 31 g
- Saturated Fat
- 9 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 16 g
- Cholesterol
- 23 mg
- Sodium
- 833 mg
Ingredients
Directions
- COMBINE cream cheese and chutney in a small bowl until well blended.
- SPREAD four tortillas with chutney-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
- REMOVE from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.
