Recipe courtesy of Martha Stewart
Total:
57 min
Active:
15 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Spread pecans in a single layer on a small baking sheet. Bake until golden and aromatic, 8 to 12 minutes. Shake the pan halfway through baking to make sure nuts toast evenly. Cool and coarsely chop; set aside.

Combine cranberries, apples, orange zest and juice, sugar, water, vinegar, onion, apricots, ginger, red pepper flakes, and nutmeg, in a large saucepan. Place over medium heat and cook, stirring frequently, for 30 minutes. Stir in pecans. Cool to room temperature, and serve, or store refrigerated in an airtight container for up to 1 week.

IDEAS YOU'LL LOVE

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Chutney

Recipe courtesy of Warren Rogers

Cranberry Chutney

Recipe courtesy of Tyler Florence

Cranberry Chutney

Recipe courtesy of The Neelys

Cranberry Chutney

Cranberry Chutney

Recipe courtesy of Elizabeth Ryan

Cranberry-Apple Chutney

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking