Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto
Show: Sweet Dreams
Episode: Workday Wonders
Total:
1 hr 20 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Gradually add the flour, mixing to combine. Stir in the pecans. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Bake 15 to 20 minutes, until browned.

Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Add the eggs, milk, vanilla, and zest and mix well. Fold in the cranberries, coconut, and pecans. When the crust is baked, remove from the oven and spread the filling over it. Return to the oven and bake an additional 30 minutes. Cool in the pan on a wire rack. Cut into bars for serving.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Coconut Macarons

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ina Garten

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Peanut Butter-Brownie-Coconut Layered Bars

Recipe courtesy of Food Network Kitchen

Granola Bars

Recipe courtesy of Alton Brown

Granola Bars

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking