Recipe courtesy of The Lodge at Leathem Smith
Show: The Best Of
Total:
25 min
Active:
5 min
Yield:
1 quart
Level:
None

Ingredients

Directions

Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce

Recipe courtesy of Bobby Flay

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking