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Cranberry Cornmeal Cake Recipe

Cranberry Cornmeal Cake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on March 12, 2013

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    I made this cake lastnight, very good I liked it very much, I just had one problem it was a bit on the dry side. I checked the recipe and I didn't miss a thing. That wont stop me from finishing it.

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  • on January 01, 2013

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    Giada never seems to dissappoint me, every single of her recipes are soooo delicious. This cake was so moist and that delicious orange flavor was a huge success. Definitely will do again.

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  • on December 09, 2012

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    Made this tonight...It came out moist with a nice orange flavor. However, I did exactly what Giada said to do with the cranberries and mine still ended up all along the bottom of the cake...Not sure why this happened? Although it was good, it was not my favorite, and I probably wouldn't make it again.

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  • on December 25, 2011

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    I have made this cake four times and it was a huge hit every single time....not one crumb was left over. I was lucky enough to get a slice the last time I made it: One of my favorite recipes ever! Thanks Giada....you never disappoint.

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  • on December 21, 2011

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    Wow! What a delicous cake! It was moist and had lots of orange flavor. A great cake for brunch. I am going to try baking the batter in Texas muffin tins and making little cakes to give at Christmas. This recipe is a keeper!

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  • on February 08, 2011

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    I loved this cake!! I made it for my family and everyone really enjoyed it. I might hold off on the orange zest next time, however.

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  • on February 01, 2011

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    delicious!:super happy with this beautiful cake:

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  • on December 25, 2010

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    Love this cake! I'm gluten free, so the cornmeal caught my attention. I replaced the flour with Bob's GF mix and it worked perfectly.

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  • on June 05, 2010

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    A friend and I baked this cake for dessert and it was unbelievable. Everyone loved it. Will make this cake again very soon. Highly recommend this cake to everyone!

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  • on March 29, 2010

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    I have baked three of these cakes and they have all been HUGE hits! What I like best about it is that it's so different -- not something you see either in a bakery or being prepared by your friends. And I think it should be against the law to put any kind of topping on it, other than a small dusting of confectioner's sugar --that's all it needs.

    This cake is especially a cool thing to share here in the Deep South since corn meal is a staple in our pantries.

    Thanks, Giada.

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