Recipe courtesy of Johanna Vasseur
Episode: Hometown Haunts
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Cranberry-Ginger Chutney
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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