Cranberry-Ginger Chutney

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup fresh cranberries
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon peeled and grated fresh ginger
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon salt
Directions

In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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