- 1 cup fresh cranberries
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon peeled and grated fresh ginger
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Johanna Vasseur, Darby's Cafe