Cranberry Grape Relish
Yield:
3 cups
Level:
None
Yield:
3 cups
Level:
None

Ingredients

Directions

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.

Let cool thoroughly, then store in airtight container in refrigerator for up to one week.

This is great served alongside roast pork, turkey or ham.

Shelf Life: 1 week, refrigerated

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Chicken Salad with Apples and Grapes

Recipe courtesy of Valerie Bertinelli

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking