Save Recipe Print
Cranberry Grape Relish
Yield:
3 cups
Yield:
3 cups

Ingredients

Directions

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.

Let cool thoroughly, then store in airtight container in refrigerator for up to one week.

This is great served alongside roast pork, turkey or ham.

Shelf Life: 1 week, refrigerated

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cranberry Relish

Recipe courtesy of Gay Ingegneri

Cranberry Relish

Recipe courtesy of Wolfgang Puck

Cranberry Relish

Recipe courtesy of Food Network Kitchen

Cranberry Relish

Recipe courtesy of Gay Ingegneri

Cranberry Relish

Recipe courtesy of George Stella

Cranberry-Jalapeno Relish

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Cranberry-Serrano Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.