Cranberry Hot Toddies
Total:
20 min
Active:
15 min
Yield:
about 16 cups
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
about 16 cups
Level:
Easy

Ingredients

Directions

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in rum.

Serve toddies with clove-studded tangerine rounds in heatproof glasses.

IDEAS YOU'LL LOVE

Hot Toddy

Recipe courtesy of Alton Brown

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Pat's Spicy Peach Hot Wings

Recipe courtesy of Gina Neely|Pat Neely

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking