Cranberry-Jalapeno Relish
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
3 cups
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

IDEAS YOU'LL LOVE

Cranberry-Jalapeno Dipping Sauce with Crispy Chicken Wings

Recipe courtesy of Cooking Channel

Jalapeno Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Eggplant Relish

Recipe courtesy of Michael Symon

Relish Ketchup

Recipe courtesy of Heinz Foodservice

Corn Relish

Recipe courtesy of George Yates

Buffalo Relish

Recipe courtesy of Food Network Kitchen

Cranberry Relish

Recipe courtesy of Gay Ingegneri

Pineapple Relish

Recipe courtesy of Hank Adaniya

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking