Recipe courtesy of George Duran
Episode: Ham on Turkey
Total:
4 hr 20 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.

IDEAS YOU'LL LOVE

Peanut Butter and Jelly Cookies

Recipe courtesy of Damaris Phillips

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Meyer Lemon-Cranberry Bundt Cake

Recipe courtesy of Food Network Kitchen

Cranberry Mold

Recipe courtesy of Food Network Kitchen

Cranberry Molds

Recipe courtesy of Sandra Lee

Cranberry Jelly

Recipe courtesy of Food Network Kitchen

Spiked Jellied Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking