Recipe courtesy of George Duran
Episode: Ham on Turkey
Save Recipe Print
Total:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cranberry Molds

Recipe courtesy of Sandra Lee

Cranberry Mold

Recipe courtesy of Food Network Kitchen

Cranberry Jelly

Recipe courtesy of Food Network Kitchen

Apricot and Cranberry Jelly

Recipe courtesy of Amy Chamberlain

Spiked Jellied Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Walnut Jelly Roll

Recipe courtesy of Alex Guarnaschelli

Crab Mold

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.