Cranberry Jelly in a Mold

Total Time:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) package fresh or frozen cranberries
  • 2 1/4 cups cranberry juice
  • 1/2 cup sugar
  • 3 envelopes unflavored gelatin
  • Nonstick cooking spray
Directions

In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.


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