Courtesy Rachael Ray, host of Food Network's 30 Minute Meals
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.
Blend the Southwest and the Northeast with this delicious take on the Mexican classic.
Cranberry-Eggnog Muffins
By: Food Network Kitchens
Spicy Cranberry Salsa
By: Food Network Kitchens
Orange-Cranberry-Pear Relish
By: Food Network Kitchens
Cranberry-Orange Glazed Turkey
By: Giada De LaurentiisView All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review