Cranberry Marinade for Pork

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6 ounces fresh or frozen cranberries

1/2 cup water

1 1/2 teaspoons grated orange peel

3 tablespoons red wine vinegar

2 tablespoons finely chopped shallots

1/2 cup packed golden brown sugar

2 teaspoons salt

1/2 teaspoon cracked black peppercorns

1/4 cup vegetable oil

2 10 ounce pork tenderloins

Salt and freshly ground pepper